The global market for organic spices has witnessed continued demand
during the last few years and is projected to reach 9,134 kilo tons by
2022, at a CAGR of 6.37% from 2016 to 2022. Increase in versatile demand
across various food and beverage segments particularly for convenience
foods and beverages is likely to drive the global organic spices market
Asia-Pacific region is estimated to dominate the market with more than 50% in the year 2016 followed by North America. India, China and Vietnam are major organic spice producers in the Asia-Pacific region. Presence of various agro-climatic zones and seasons support various organic spices production in this region. Guatemala and Mexico are major organic spices market in the North-American region. Strong potential of spices production and consumption favors organic spices market growth the most among the various regions in the world.
Based on organic spice type, chillies market share was estimated to more than 50% in the organic spices market followed by Garlic and Ginger in the year 2016. Strong historical usage and recognition as household and basic essential for daily usage has supported increase in use of chilli, garlic and ginger globally.
Based on organic spice function, flavor formed an essential function base for organic spices enabling it to gain maximum share which is estimated more than 75% in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts.
Key Players
Read more:- https://goo.gl/C7D2yF
Table of Content
1 Executive Summary
2 Introduction
2.1 Definition
2.2 Scope of the Study
2.2.1 Research Objective
2.2.2 Assumptions
2.2.3 Limitations
2.3 Market Structure
3 Research Methodology
3.1 Introduction
3.2 Primary Research
4 Secondary Research
5 Market Dynamics
5.1 Introduction
5.1.1 Drivers
5.1.1.1 Food Safety Acts and Standards
5.1.1.2 Increasing Demand for Organic Food and Beverages
5.1.1.3 Organic Farming Promotion from Government Authorities and NGOs
5.1.1.4 Rising Health Awareness
5.1.2 Restraints
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Asia-Pacific region is estimated to dominate the market with more than 50% in the year 2016 followed by North America. India, China and Vietnam are major organic spice producers in the Asia-Pacific region. Presence of various agro-climatic zones and seasons support various organic spices production in this region. Guatemala and Mexico are major organic spices market in the North-American region. Strong potential of spices production and consumption favors organic spices market growth the most among the various regions in the world.
Based on organic spice type, chillies market share was estimated to more than 50% in the organic spices market followed by Garlic and Ginger in the year 2016. Strong historical usage and recognition as household and basic essential for daily usage has supported increase in use of chilli, garlic and ginger globally.
Based on organic spice function, flavor formed an essential function base for organic spices enabling it to gain maximum share which is estimated more than 75% in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts.
Key Players
Read more:- https://goo.gl/C7D2yF
Table of Content
1 Executive Summary
2 Introduction
2.1 Definition
2.2 Scope of the Study
2.2.1 Research Objective
2.2.2 Assumptions
2.2.3 Limitations
2.3 Market Structure
3 Research Methodology
3.1 Introduction
3.2 Primary Research
4 Secondary Research
5 Market Dynamics
5.1 Introduction
5.1.1 Drivers
5.1.1.1 Food Safety Acts and Standards
5.1.1.2 Increasing Demand for Organic Food and Beverages
5.1.1.3 Organic Farming Promotion from Government Authorities and NGOs
5.1.1.4 Rising Health Awareness
5.1.2 Restraints
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